Who We Are

Welcome to Sea Otter Bakehouse, where our passion for delicious treats meets our commitment to sea otter conservation. Our bakery is more than just a business; it's a platform to raise awareness of the vital role sea otters play in our ecosystem.

Founded as a passion project, Sea Otter Bakehouse aims to inspire others to join us in supporting sea otter conservation efforts. A portion of our profits goes directly to sea otter conservation nonprofits and programs, ensuring that every indulgence you enjoy with us contributes to a greater cause.

Our cookies are crafted with care using only the finest organic ingredients, prioritizing both quality and environmental sustainability. In line with our dedication to eco-conscious practices, we use sustainable packaging and shipping materials, minimizing our carbon footprint. Additionally, our production supplies are carefully selected for their environmentally friendly attributes, reflecting our commitment to responsible stewardship of our planet.

Join us on this delicious journey as we combine our love for baking with our passion for protecting sea otters and preserving the natural world. Together, let's make a positive impact, one cookie at a time.

Indulge with purpose at Sea Otter Bakehouse.

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Mr. Enchilada the Sea Otter

Our logo proudly features Mr. Enchilada, a beloved symbol of the once-thriving sea otter population in southern Moss Landing Harbor, California. Named after the nearby popular restaurant, The Whole Enchilada, Mr. Enchilada was a familiar sight lounging on his back in the harbor, often accompanied by female otters. His relaxed demeanor endeared him to locals and tourists alike. Tragically, in 2016, Mr. Enchilada's life was cut short when he ventured onto the road to feed in the nearby slough, highlighting the challenges of coexistence between humans and wildlife in shared spaces. His story prompts reflection on how we can better harmonize human activities with the natural world.